About Eliane Bajon
 Eliane Bajon is a woman full of energy and drive, who is passionate about every aspect of her business whose common thread is a love of quality and the local region. As a warm host and traditional cook, she invites you to come and stay in the local countryside at her guestrooms on Le Pigeonnier de Guerre , estate or in the small town of L'Isle-Jourdain in her guestrooms in town. As a producer and specialist in regional produce, she looks forward to showing you the specialities of the Gers at Le Comptoir de nos fermes, sourced from local producers, as well as her delicatessen, the carefully selected wines in her wine cellar and even her own range of homemade oils, Soliane (colza, sunflower, camellia, safflower). Why not also come and take part in one of her foie gras classez and workshops to learn how to cook duck's liver like a professional? |
Through the combination of her activities her know-how and her recommendations Eliane Bajon will introduce you to the true Gascon region for a pleasant stay, whether you are visiting with family or friends or, with the city of Toulouse close by, for business. - Quality - Comfort - Tradition - Well-being |
