Latest news


We are pleased to announce that Le Comptoir de nos Fermes in L'Isle-Jourdain is once again open for lunchtime dining.
In our dining room or on our terrace, come and enjoy simple, locally-inspired cuisine. We offer a wide selection of local meats, including beef, lamb and duck, served 'a la plancha' and accompanied by fresh, seasonal produce.

 New guestrooms in town

In the centre of L'Isle-Jourdain and close to Toulouse, our new guestrooms are now available. The rooms are located on Place Gambetta, a stop on the Camino de Santiago.

You will be hosted in a restored traditional building with bright and spacious rooms carefully decorated and equipped with en suite facilities and Internet access.

- Book now by contacting us here.


 Foie gras masterclass

How do you choose, slice and store foie gras?
- What should you eat it with?
- What's the best temperature for serving it?
Learn all the mysteries of this exquisite delicacy with us!
This two-hour masterclass is designed to teach you all about foie gras, how it is produced and how you can prepare it.

- Find out more here